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In October 2018, Ahh-Yum was born out of a longing to have home-cooked comfort food at any time of the day; whenever and wherever. The warm aroma of galangal swimming in a pool of santan, the tenderness of a single soft-poached egg resting in the midst of fragrant steamed rice, waiting to be devoured, and the fresh cut coriander sitting regally on top of all the goodness sealing in the flavours beneath.